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Fall Dinner and Nautical flea market
Saturday, September 29, 2018, 06:00pm
Contact MPYC Social Chairperson

Dinner Menu:

Butternut Squash Soup
Kale Salad with Seeded Vinaigrette and Manchego Cheese

Pan Seared Scallops with Pine Nut Gremolada
Filet Mignon with Brandy Cream
Entrees Served with whipped yams and potatoes, green beans and a fresh roll.


Dinner includes wine at the table



Location MPYC Clubhouse