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Fall Dinner and Nautical flea market
Saturday, September 29, 2018, 06:00pm
Contact MPYC Social Chairperson

Dinner Menu:

Butternut Squash Soup
or
Kale Salad with Seeded Vinaigrette and Manchego Cheese

Pan Seared Scallops with Pine Nut Gremolada
or
Filet Mignon with Brandy Cream
Entrees Served with whipped yams and potatoes, green beans and a fresh roll.

Pie

Dinner includes wine at the table

$45

 

Location MPYC Clubhouse