Wednesday, Friday, Saturday
Take-out menu
Delivery available Friday
1/20/2020 - 1/23/2021

Patio Closed
Masks Required
2pm-6pm

  

Appetizers

Caesar Salad - 6
house dressing, parm
and crouton

Wedge Salad - 6
iceberg wedge with bacon and
bleu cheese

Sausage and Navy Bean Soup - 6

 

Entrees

entrees served with mashed potatoes and green beans

 Bouef Bourguignon- 18
Julia Child's Recipe

Coq au Vin Blanc- 17
same recipe as above
except with chicken and white wine

Seared Salmon- 18
with pickled fennel and orange

Pesto Penne - 16
with green beans and
almond gremolata

 

 

House Wine - $10/bottle
Kendall Jackson Chardonnay
Murphy Goode Red Blend
Bogle Cabernet
Morgan Sauvignon Blanc
Storypointe Pinot Noir

For take-out please note on order what day and time (3:30pm-7:30pm) you intend to pick up

Orders can be placed via phone (831-372-9686) or email (This email address is being protected from spambots. You need JavaScript enabled to view it.)