Thursday through Sunday Take-out menu
8/6 - 8/9

Patio Open
Masks Required
3:30-7:30pm

Wednesday Race Special

$10
Chicken Mole Enchiladas

Appetizers

HOUSE SALAD $6
Romaine, Onion, Tomato, Crouton
Ranch, Blue, or Balsamic

CAESAR SALAD $6
house dressing, parm
and crouton

WEDGE SALAD $6
iceberg wedge with bacon and
bleu cheese or ranch

POZOLE $6
pork, hominy, chile de arbol,
lime, cilantro, etc, in a rich broth

Entrees

served with black beans, veggies,
corn tortillas, and cilantro lime rice

SEARED SALMON $17
w/roasted poblano aioli

CHILE VERDE $15
pork shoulder slow cooked in tomatillo salsa

CHICKEN MOLE $15
chicken with oaxacan style black mole

CAULIFLOWER "ELOTE" STEAK $14
cauliflower steak grilled and topped with roasted peppers,
corn, queso fresco, lime, and chile

 Dessert

TBD

For take-out please note on order what day and time (4:30pm-7:30pm) you intend to pick up

Orders can be placed via phone (831-372-9686) or email (This email address is being protected from spambots. You need JavaScript enabled to view it.)