Wednesday, Friday, Saturday
Take-out menu
Delivery available Friday
1/20/2020 - 1/23/2021
Patio Closed
Masks Required
2pm-6pm
Appetizers
Caesar Salad - 6
house dressing, parm
and crouton
Wedge Salad - 6
iceberg wedge with bacon and
bleu cheese
Sausage and Navy Bean Soup - 6
Entrees
entrees served with mashed potatoes and green beans
Bouef Bourguignon- 18
Julia Child's Recipe
Coq au Vin Blanc- 17
same recipe as above
except with chicken and white wine
Seared Salmon- 18
with pickled fennel and orange
Pesto Penne - 16
with green beans and
almond gremolata
House Wine - $10/bottle
Kendall Jackson Chardonnay
Murphy Goode Red Blend
Bogle Cabernet
Morgan Sauvignon Blanc
Storypointe Pinot Noir
For take-out please note on order what day and time (3:30pm-7:30pm) you intend to pick up
Orders can be placed via phone (831-372-9686) or email (This email address is being protected from spambots. You need JavaScript enabled to view it.)